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Egg Salad for Sandwiches Recipe

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This recipe for Egg Salad for Sandwiches is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. mayonnaise
1½ tsp. yellow mustard
Salt and pepper to taste
¼ tsp. lemon juice
3 hard boiled eggs, coarsely chopped
1 tbsp. minced green onion
1 tbsp. chopped celery
May add red pepper to the egg mixture or top sandwich with tomatoes
Directions:
Directions:
Mix first four ingredients. Stir in eggs, celery, and green onion; red pepper if desired. Serve on bread. I like to toast the bread. I do not top the sandwich with diced tomatoes.
Personal Notes:
Personal Notes:
Linden loves these sandwiches for lunch .

 

 

 

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