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Mo's Seafood Casserole Recipe

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This recipe for Mo's Seafood Casserole is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of cooked shrimp
1 pound cooked crab
1/2 cup butter
1/2 cup flour
4 cups milk
2 tsp salt
1 (6 oz.) can mushrooms, drained
1 TB celery flakes
1/2 cup black olives
1+1/2 tsp chopped green pepper
1+1/2 tsp chopped pimiento
4 cups grated cheddar cheese
1/3 cup green onion
Directions:
Directions:
Preheat oven to 350º

Melt butter in small saucepan. Stir in flour & remove from heat. Add milk & stir to make a smooth mixture. Return to heat & cook until smooth & thickened

Season with salt.

Add mushrooms, peppers, onions, pimiento, olives & celery flakes. Mix well

Gently stir in shrimp & crab

Add 3 cups of cheese & cook over very low heat until cheese is melted.

Turn into a shallow casserole dish & sprinkle with the remaining cheese over top.

Bake 25 to 30 minutes

Can be made ahead & refrigerate until ready to place in oven
Personal Notes:
Personal Notes:
From Mo's Waterfront Restaurant in Newport, Oregon. Pat & I went to a Mo's restaurant in Oregon when we took our trip out west in 2013.

 

 

 

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