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Salmon Ball Recipe

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This recipe for Salmon Ball is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound can of pink or red salmon (or leftover salmon) remove any bones or skin & drain well
8 oz package cream cheese
2 teaspoon grated onion
1 teaspoon horseradish
1 Tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon liquid smoke
Chopped pecans
Chopped parsley
Directions:
Directions:
Mix everything except the pecans and parsley.

Roll into 2 balls then roll in the chopped nuts and parsley.

Wrap in wax paper and refrigerate.

These can be frozen and are a great way to use left over salmon.

Serve with crackers or fresh veggies.

 

 

 

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