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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of chopped pecans
2 8oz pkg of cream cheese softened
1 (8.5 oz) can of crushed pineapple drained
1 Tablespoon Seasoned Salt
1/4 Cup of finely chopped green bell pepper
2 Tablespoons of finely chopped onion
Directions:
Directions:
Blend all ingredients, shape into a ball and roll in additional chopped pecans.

Wrap and refrigerate several hours before serving.

Serve with Sociable Crackers or something similar.
Personal Notes:
Personal Notes:
I know cheese balls are really old school but this is a favorite and very different.

 

 

 

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