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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Brussel Sprouts & Cauliflower with Walnuts Recipe

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This recipe for Brussel Sprouts & Cauliflower with Walnuts is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 TB coarsely chopped walnuts
2+1/4 )aprox1 pound) halved brussel sprouts
3 cups cauliflower florets
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 tsp fresh lemon juice
Directions:
Directions:
Toast walnuts in a small skillet over medium heat until lightly brown - aprox 3 minutes. Remove from heat

Steam Brussel sprouts until tender (about 10 minutes)

Add cauliflower & steam for 2 minutes or until just tender. Drain

Add seasonings to veggies in a medium serving bowl. Sprinkle evenly with walnuts
Number Of Servings:
Number Of Servings:
6 - 3/4 cup servings

 

 

 

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