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Rhubarb Brown Betty Recipe

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This recipe for Rhubarb Brown Betty is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 lemon rind, grated
1/2 tsp nutmeg
1/2 cup melted butter
2 cups (plain) bread crumbs
2 cups cooked rhubarb
Directions:
Directions:
Cook rhubarb with some sugar until soft & set aside

Preheat oven to 350º

Combine sugar, lemon rind & nutmeg

Pour melted butter over bread crumbs.

In a buttered baking dish spread 1/3 of the crumbs then 1 cup stewed rhubarb.

Sprinkle with half of the sugar mixture

Repeat layers, ending with the dry crumb mixtureBake for 40 minutes

Serve hot with heavy cream or ice cream

 

 

 

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