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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

The Chart House Bleu Cheese Dressing Recipe

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This recipe for The Chart House Bleu Cheese Dressing is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sour cream (1/4 + half of 1/4 cup)
1/2 tsp dry mustard (1/4 tsp)
1/2 tsp black pepper (1/4 tsp)
scant 1/2 tsp salt (1/4 tsp)
scant 1/2 tsp garlic powder (1/4 tsp)
1 tsp Worcestershire sauce (1/2tsp)
1+1/3 cup mayonnaise (2/3 cup)
4 oz. Danish bleu cheese (2 oz.)
Directions:
Directions:
Place sour cream, mustard, salt, garlic powder, W. sauce & pepper into large bowl.

Blend 2 minutes at low speed

Add mayo & blend 30 seconds on low speed, then 2 minutes at medium speed.

Crumble Bleu cheese into very small pieces & add

BLEND AT LOW SPEED NO LONGER THAN 4 MINUTES

Must sit 24 hours before serving
Number Of Servings:
Number Of Servings:
2+1/2 cups
Personal Notes:
Personal Notes:
Notation written on recipe was to Ric & Joyce from Mom. It said "Thought you might like to try this. Girl I work with says it is delicious"

Measurements in () are halfing the recipe to make just over a cup of dressing

 

 

 

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