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Pistachio Cake with Pecans Recipe

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This recipe for Pistachio Cake with Pecans is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 pkg white cake mix
1 pkg instant pistachio pudding
3 eggs
1 c club soda
¾ c oil
1 c chopped pecans

Frosting
1 pkg instant pistachio pudding
1 c milk
1 container Cool Whip (8oz)
Directions:
Directions:
Cake

Preheat oven to 350º F. Grease and flour a 10" fluted tube pan.

Combine first 5 ingredients, beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Fold in nuts. Pour into greased pan. Bake 40-45 minutes or until toothpick comes out clean.

Cool in pan for 10 minutes before removing to wire rack to cool completely.

Frosting

Combine pudding mix and milk, beat on low speed to 1 minute. Fold in Cool Whip. Spread on cake.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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