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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Grell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen strawberries
2 cups crushed pretzels
1½ sticks margarine
⅓ cup sugar
8 oz. cream cheese
2 cups whipped topping
2 cups pineapple juice
2 small pkgs. strawberry jello
Directions:
Directions:
Melt butter. Add sugar and pretzels. Press in a 9x13 pan. Bake at 350º for 15 minutes. Cool. Combine the cream cheese, sugar and 2 cups whipped topping. Spread on top of cooled pretzel crust. Heat 2 cups pineapple juice and add jello to it, dissolve. Add strawberries. Pour strawberries on top of cream cheese mixture. Chill until set. Top with remaining whipped topping.

 

 

 

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