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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

S'more Cookie Bars Recipe

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This recipe for S'more Cookie Bars is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1 egg
1 tsp vanilla extract
1-⅓ cups all-purpose flour
¾ cup graham cracker crumbs
1 tsp baking powder
¼ tsp salt
4 Hershey's Milk Chocolate Bars
1-13 oz jar marshmallow creme
Directions:
Directions:
1. Heat oven to 350 degrees. Grease 8 inch square banking pan.
2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
4. Bake 30-35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Personal Notes:
Personal Notes:
I use a 13x9 pan. To do this, double the crust recipe and use 6-7 chocolate bars.

 

 

 

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