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Mom's Meat Loaf / Meatballs Recipe

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Category:
Category:
 

Meat Loaf / Balls
Ingredients:  
Ingredients:  
1 lb. Ground beef
1 Egg
1 tsp. Worcestershire Sauce
½ tsp. Yellow Mustard
¼ c. Milk
1 c. Bread Crumbs
1 small Onion
1 tsp. Salt
¼ tsp. Black Pepper
¼ c. Ketchup
Directions:
Directions:
Preheat oven to 350ºF. Combine ingredients in mixing bowl until just mixed. If preparing meatloaf, press meat into a greased bread pan. If preparing meat balls, shape meat mixture into 2" balls and place in a 10x10 greased glass dish. Bake for 30 minutes, while covered. While baking, prepare sauce.
 

Sauce
Ingredients:  
Ingredients:  
1 small Onion
2 tbsp. Vinegar
2 tbsp. Lemon Juice
½ tsp. Worcestershire Sauce
½ tsp. Yellow Mustard
1 c. Ketchup
2 tbsp. Sugar
1 c. Water
Directions:
Directions:
Add ingredients to a saucepan, stir over medium-high heat until starting to bubble, then reduce to low heat. After 30 minutes, add sauce to the meatloaf, and bake for another 30 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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