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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chili Rice Verde Recipe

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This recipe for Chili Rice Verde is from Favorite Recipes David & Nancy Simpkins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
1 small can diced green chilies
3 cups cooked rice
½ cup Monterey Jack Cheese, shredded
⅓ cup grated Parmesan Cheese
Directions:
Directions:
Mix sour cream and chilies. Layer rice sour cream and chilies and Monterey Jack cheese. Repeat and then top with parmesan cheese. Bake 20 to 25 minutes at 350º.
Personal Notes:
Personal Notes:
If you've never tried this, DO! If I ever had a Mexican restaurant, I would serve this to everyone. I don't know anyone who doesn't love it and it is so easy to make.

 

 

 

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