Fiesta Lime Chicken (copycat from Applebees) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 package or bottle of a citrus/lime type marinade 4 boneless chicken breasts SAUCE: 3/4 c. mayonnaise (low-fat is fine) 3/4 c. sour cream (low-fat is fine) 6 T. Salsa 3 T. Milk (low-fat is fine) 3 t. cajun spice 3/4 t. dried parsley 3/4 t. tabasco (or other) hot sauce 1/2 t. dried dill weed 1/2 t. cumin GARNISH: 1 c. shredded colby jack cheese (or cheese of your choice) Sliced lime pieces Tortilla strips (or crumbled corn chips)
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Directions: |
Directions:1. Marinade chicken in the marinade all day or overnight. I just throw frozen chicken breasts in a large baggie with it. 2. Mix all of the "sauce" ingredients and set aside 3. Grill chicken until done. 4. Spoon some sauce on the bottom of a 9x13 baking pan. 5. Lay the cooked chicken breasts on top 6. Spoon a bunch of sauce onto each chicken breast. Reserve the rest of the sauce in a bowl for extra at the table. 7. Sprinkle cheese onto each breast. 8. Place in oven for 5-10 minutes on a low heat setting to melt cheese. Or place on "broil" and watch closely. 9. Serve on a bed of Mexican Rice and garnish with lime squeezed over it and tortilla strips. |
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Personal
Notes: |
Personal
Notes: I purchase two of the Knorr brand Mexican Rice packages--quick and easy!
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