Nothing Bundt Cake Copycat: White Chocolate Raspberry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. white Cake mix
1 5 oz. pkg instant whit chocolate pudding (use vanilla if you cannot find white chocolate)
1 c. sour cream
4 large eggs
1/2 c. water
1/2 c. vegetable or canola oil
1 1/2 c. white chocolate chips, chopped into smaller pieces (or buy "mini" if you can find them)
1 can raspberry pastry filling (I use "Solo" brand pastry)
FROSTING:
2 8 oz. pkgs. cream cheese, softened (you may use low fat)
1/2 c. butter, softened
4 c. powdered sugar
2 tsp. vanilla (I like to use clear so that the frosting stays more white)
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Directions: |
Directions:1. Grease and flour a bund pan (I just use the cooking spray that has flour added!); preheat oven to 350°
2. Mix all the ingredients except chips well with a mixer. Fold in the chips.
3. fill bundt pan with half the batter. spoon half the raspberry filling in spoonfuls over the batter. Using a knife gently swirl the filling through the cake--not a lot--just a few times.
4. Pour remaining batter over. Spoon in the remaining filling and swirl.
5. Bakke for 50-55 minutes. For the last 10 minutes or so I put a piece of foil over the top (loosely) to keep the top from burning.
6. Remove from oven. Cool 20 min. Remove from pan (hint: flip it over onto your platter or tray and then tap around the pan all over with the back of a table knife to "loosen". Then pull the pan off. This helps it come out more cleanly.
7. Wrap this in Saran Wrap tightly (while warm) and put in fridge for a few hours or even overnight.j
8. Cream together Frosting ingredients, starting with the butter and cream cheese. then add the vanilla and powdered sugar.
9. To frost like the restaurant, fill a large ziplock bag with the frosting and ct off the bottom corner depending on how large you want the frosting strips. Squeeze frosting from the outside of cake toward the middle.
10. Add raspberries to top for garnish! |
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Personal
Notes: |
Personal
Notes: I find MINI-white chocolate chips at Whole Foods Market. This is much easier than chopping them!
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