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Gravy Recipe

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This recipe for Gravy is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
4 teaspoons beef bouillon powder (or 4 beef bouillion cubes)
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 teaspoon onion powder
Directions:
Directions:
Combine water and bouillon in a heat proof container (I use my glass 2-cup measuring cup). Heat the beef broth in microwave 1 minute at a time, until it is steaming hot.
Meanwhile, melt the butter in a medium saucepan over medium heat, add flour and onion powder and whisk to combine. Continue whisking until mixture bubbles up and becomes a thick consistency, about one minute. This helps cook out the ‘floury’ taste.
While whisking, pour in hot beef broth to the flour mixture. Whisk to combine and bring to boil, reduce to simmer for 1 minute.
Serve and enjoy!
Personal Notes:
Personal Notes:
You can use chicken or beef stock or broth in place of the bouillon and water. Be sure to heat well.

You can use chicken bouillon to create an amazing chicken gravy that is perfect for turkey or chicken dinners, especially Thanksgiving!

Chicken or beef base also work in this recipe in place of the bouillion.

 

 

 

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