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Sole, lemon Recipe

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This recipe for Sole, lemon is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sole or flounder filets, 4 oz. each...
Kosher salt and freshly ground pepper...
Flour for dredging...
5 T of unsalted butter, cold and cut into Tablespoon-sized pieces...
2 T freshly squeezed lemon juice...
2 t water...
1 t of Italian parsley, chopped....
1 t minced fresh thyme.....
Directions:
Directions:
Preheat 1 large non-stick skillet over medium-low heat for 5 minutes...
Meanwhile, lay filets on a piece of wax paper or parchment paper and blot dry with paper towels...
Season filets with S & P....if filets tend to taper down to a very thin tail, fold the tail under to make a more uniformed filet...
Put flour on a plate and dredge each filet in the flour, shake off excess flour...

Raise the heat in skillet to medium-high, add 2 T of butter, when butter stops foaming add the filets, rounded side down, lightly shake the pan, fry until golden brown about 2 or 2 and 1/2 minutes...
Turn off heat, flip filets and let filets finish cooking in the residual heat for another 2 Minutes...
Transfer to large plate and cover with foil, keep the filets warm...
Add the lemon juice to pan and water, too...add the remaining butter, 1 T at a time, a smooth creamy sauce is formed, stir in chopped parsley and thyme, season with S & P, pour sauce over filets and serve..
Enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Add salad, warm crusty bread and cooled glass of white wine....

 

 

 

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