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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Very Strawberry Sheet Cake Recipe

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This recipe for Very Strawberry Sheet Cake is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 ounce) package strawberry cake mix
1 (3 ounce) package strawberry-flavored Jell-OŽ
4 cups water
2 cups frozen whipped topping, thawed
2 cups strawberries, sliced

Directions:
Directions:
Step 1
Prepare cake according to package directions. Bake as directed for a 9x13 inch pan. Allow to cool.

Step 2
Prepare the strawberry gelatin according to package instructions, using the 4 cups of water. Pour over cooled cake while still in liquid form; the cake will absorb it. Chill in refrigerator for 2 hours, or until gelatin is set.

Step 3
Spread whipped topping over cake and top with sliced strawberries.

Number Of Servings:
Number Of Servings:
24

 

 

 

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