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Best Carrot Cake Ever Recipe

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This recipe for Best Carrot Cake Ever is from Canadian Mortgage Industry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 1/4 cups oil
4 large eggs
2 cups flour
2 teaspoons baking soda
1 Tablespoon cinnamon
1 teaspoon salt
3 cups grated carrots
1 cup chopped walnuts

Frosting:
12 oz. powdered sugar
2 - 3 oz cream cheese - room temperature
1 teaspoon vanilla extract
2 Tablespoons butter
2 Tablespoons milk
Directions:
Directions:
1. In a large bowl, beat sugar and oil.
2 Add eggs and beat well.
3. Fold in carrots and walnuts.
4. Sift together flour, soda, cinnamon and salt into egg mixture; mix well
5. Place batter in greased 9 x 13 pan. Bake for 45 minutes in 350º oven. (Check once because of oven variances.)
6. Frosting: Beat together powdered sugar, cream cheese, vanilla, butter and milk. And spread over cooled carrot cake. (add more walnuts if desired).
Personal Notes:
Personal Notes:
Another great, easy carrot cake!

 

 

 

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