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Teresa’s cinnamon rolls Recipe

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This recipe for Teresa’s cinnamon rolls is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 1/2 c. Warm water
3/4 c. Sugar
6 T. Yeast
1 T. Salt
1/3 c. Unsalted butter (softened)
3 eggs
10 c. Flour (all-purpose)

Filling:
1 c. Sugar
1 T. Cinnamon
1/2 c. Butter (melted)

Icing:
2 T. Vanilla
6 c. Powdered sugar
Milk (enough to bring together. Add one tablespoon at a time)
Directions:
Directions:
Mix together water, yeast, sugar and softened butter in bowl or stand mixer equipped with a dough hook. Let sit for 15 min. Mix in flour, salt and eggs. When dough forms a ball, turn out onto oiled board or lightly floured counter and divide in half.

Press half the dough into a rectangle. Spread 1/2 of melted butter for filling onto dough and sprinkle half of the sugar and cinnamon mixture to cover rectangle.

Roll into a log and cut into 12 rolls and place on greased baking sheet.

Repeat with other half of dough

Let pans rise for 1 hr. (Rolls will double in size)

Bake at 400 degrees for 12-15 min or until not doughy.

Let rest for 10 min or so then ice.
Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

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