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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Recipe

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This recipe for Chicken Salad is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 big chicken breasts
2 tbsp chicken Bouillon
3 gloves garlic
½ cup chopped pickles finely chopped
¼ cup chopped celery stick finely chopped
¼ cup green olives finely chopped
¼ cup pickle juice
1 big family size Mayo or miracle whipping
1 ½ tsp celery salt
Directions:
Directions:
Boil chicken , add chicken bouillon and garlic.
Cool. shred chicken. In a large bowl place shredded chicken, chopped pickle. chopped, celery. chopped green olives, mayo, and pickle juice.
Mix well and then add celery salt and mix well again.
Refrigerator for 2 hours and serve with saltine crackers or bread.
Number Of Servings:
Number Of Servings:
For parties, baby showers etc.
Personal Notes:
Personal Notes:
* You can save the chicken bouillon for other use just take out the garlic clovers.

 

 

 

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