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Sauce for enchilada Recipe

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This recipe for Sauce for enchilada is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 (15-oz) cans of ranch style beans *use 2 cans per lb of ground beef
1 pkg of brown gravy for 2 lb ground beef
chili powder - to you liking (i use 1-2 tbsp)
Directions:
Directions:
Cook ground beef in medium pan, drain grease from ground beef.
Then add the 2 cans of ranch beans, brown gravy and chili powder.
Then poor over your enchiladas.
You can eat like it that or bake/microwave it.
Personal Notes:
Personal Notes:
*** If you want Frito pie
Add water to the ranch style bean cans to get the remaining sauce juice.

 

 

 

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