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Crock Pot Grape Jelly and BBQ meatballs Recipe

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This recipe for Crock Pot Grape Jelly and BBQ meatballs is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-oz) bag of frozen cooked meatballs (about 50 meatballs) I get Italian flavored instead of homemade style
1 (18-oz) jar grape jelly
1 (18-oz) BBQ sauce i use sweet baby Ray's BBQ (orginal)
Directions:
Directions:
Combine the grape jelly and BBQ sauce in a small bowl or in the base of coated with sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.
Preparation Time:
Preparation Time:
2-3 Hours
Personal Notes:
Personal Notes:
Enjoy as an appetizer or serve over rice for a main dish.

 

 

 

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