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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large boneless & skinless chicken breasts
2 sleeves of Ritz crackers
¾ stick of butter
16 oz sour cream
1 large can cream of chicken soup
Directions:
Directions:
Boil chicken,cool, then pull apart chicken.Place cool cooked chicken in a 9x13 casserole pan. In a medium separate bowl mix sour cream & cream of chicken soup. Then poor over chicken. In another medium bowl crumble Ritz crackers leave about a cup of crumbs aside to place on top, then melt butter, mix together. Sprinkle crumbs with the melted butter over casserole. Bake @ 350 for 45 mins

 

 

 

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