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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Cream Cheese Meatballs Recipe

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This recipe for Crock Pot Cream Cheese Meatballs is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg family size meatballs about 50 pieces
1 8oz cream cheese
2 tbsp whorcestershire sauce
1 22. oz big can cream of mushroom
Directions:
Directions:
Placed meatballs in crock pot,add the cream of mushroom , cream cheese, and the whorcestershire sauce. Cook on high for 4-6 hrs . Mix or stir every hour if you like or just till the end of cook time
Preparation Time:
Preparation Time:
4-6 hours on high then after place on warm

 

 

 

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