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Southern Sweet Potato Pie Recipe

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This recipe for Southern Sweet Potato Pie is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ready made 10" pie crust (deep dish is better). If you can make crust yourself you're awesome. I never got it right.
2 medium size sweet potatoes (about 1#) peeled, cubed and boiled until tender.
¼ cup butter
¾-1cup packed brown sugar
1½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp salt
3 large eggs slightly beaten
1-12 oz can evaporated milk
whipped cream and ⅛ tsp nutmeg (optional)
Directions:
Directions:
* Cook and drain potatoes. In large bowl combine potatoes and butter, beat with electric beater until smooth.
* Add sugar, cinnamon, nutmeg and salt. Beat until combined.
* Add eggs, beat on low just until combined. Gradually stir in evaporated milk.
* Carefully pour into pie shell. Cover edge of crust with foil.
* Bake at 400º for 10 minutes then reduce to 350º and bake 40-50 more minutes or until knife comes out clean.
* Cool for about 1 hour, serve warm. Top with whipped cream and nutmeg as desired.
* Refrigerate remaining pie.
Personal Notes:
Personal Notes:
Another new Thanksgiving tradion. This is a lot like pumpkin pie butter sweeter & better 😊

 

 

 

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