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"The belly rules the mind."--Spanish Proverb

Upside down Cake Recipe

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This recipe for Upside down Cake is from Debbie Dale's Life in Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/2 c brown sugar
1 1/3 c sifted flour
2 tsp baking powder
1/4 tsp salt
3/4 c sugar
Fruit-- pineapple or peaches are the most common

1/4 c butter (room temp)
1 beaten egg
1/2 c milk
1 tsp vanilla
Directions:
Directions:
Melt butter in 8x8 square pan. Add brown sugar & blend well. Remove from heat & arrange fruit slices.

Cream shortening, add dry ingredients, eggs &milk & vanilla. Stir until flour is dampened, then beat 1 minute by hand. Pour over fruit mixture.

Bake 50 minutes. Cool cake in pan 5 minutes, then invert on flat plate.
Personal Notes:
Personal Notes:
First thing made in home ec class. We used to have upside down cakes a lot. Most were made by my Grandmother, but sometimes Granny. Best topped with whipped cream or ice cream.

 

 

 

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