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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Debbie Dale's Life in Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c brown sugar
1/2 c shortening or butter
1 egg
1 c milk
1 tsp vanilla
1 tsp soda
2 c flour
1 1/2 c fresh rhubarb or more - I usually use at least double
sugar/cinnamon mixture
Directions:
Directions:
Cream sugar & shortening. Beat in egg. Add milk. Add dry ingredients. Stir in rhubarb.

Pour in pan. Top with generous portion of sugar & cinnamon mixture.

Bake in 9x13 or 10x15" greased pan. I prefer the larger pan. Double recipe can cook in a full sheet cake pan. Thinners with more rhubarb is the best.

Bake 350 for 35 minutes
Personal Notes:
Personal Notes:
Since I got this in 1974 I still make it every time i can get my hands on rhubarb. I make a double cake in my huge pan for family celebrations.

 

 

 

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