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Danish Almond Puffs Recipe

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This recipe for Danish Almond Puffs is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust Mix
1/2 c. Butter
1 c. Flour
2 T. Cold Water

Topping Mix
1 c. Water
1/2 c. Butter
1 t. Almond Extract
1 c. Flour
3 Eggs

Glaze
2 c. Powdered Sugar
4 T. Cream
1 t. Vanilla
1/8 t. Salt
Directions:
Directions:
Cut crust Mix together until it resembles a coarse meal. Press into two 3x12 rectangles on an ungreased baking sheet.

Boil water and butter. Add almond extract. Remove from heat and add flour and eggs. Beat until smooth. Spread over pasty rectangles. Bake at 400º for 50 minutes. Check often.

You can add jam, pie filling, or nothing to the pastry after it cools. Drizzle with glaze. You can also top with almond slices.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Kelly got me a cookbook one day from the Spearfish Fish Hatchery. It was definitely worth it for this recipe. It hardly contains any sugar, yet it is delicious.

 

 

 

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