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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cold Broccoli Salad Recipe

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This recipe for Cold Broccoli Salad is from Favorite Recipes David & Nancy Simpkins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches of fresh broccoli, crowns only
10 strips thin bacon (Oscar Mayers), fried crisp and crumbled
⅔ cup golden raisins
1½ bunches of scallions, chopped
1 cup miracle whip
½ cup sugar
2 tsp apple cider vinegar
Directions:
Directions:
Wash and cut broccoli into bite size pieces. Combine broccoli, scallions and raisins. In a separate bowl, combine remaining ingredients and mix well to make dressing. Pour dressing over top and mix well. Sprinkle crumbled bacon on top just prior to serving.
Personal Notes:
Personal Notes:
Nancy had two broccoli salads that she liked. The other one, to me, was good but this one was very good. We serve this a lot. We use it as a vegetable and it can be made way ahead. So many vegetables have to be done at the last minute when you are busy doing other things.

Nancy likes a lot of dressing. When adding dressing you might want to add a little at a time until it is just what you like.

 

 

 

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