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Tuna and Artichoke Panini Recipe

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This recipe for Tuna and Artichoke Panini is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3/4 cup pitted kalamata olives
2 tbls olive oil
2 cloves garlic
1 tsp lemon zest
1/4 cup mayo
2 cans (6 ounce) tuna in olive oil, drained
1 (12 ounce) jar artichokes, drained and Coarsely chopped
1 tsp fresh lemon juice
1/2 tsp ground pepper
1 (16 ounce) ciabatta bread, halved horizontally
1 tomato, diced

Directions:
Directions:

Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayo. Toss tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks

Hollow out the bottom and top halves of the bread, spread the olive puree over both cut sides of bread

Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with bread top and slice crosswise into 6 pieces and Serve
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
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