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Thai Peanut Chicken Recipe

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This recipe for Thai Peanut Chicken is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 green onions
6 tbsp. creamy peanut butter
1 tsp. cayenne
10 tbsp. vegetable oil
2 tsp. sesame oil
2 c. white rice
8 tbsp. soy sauce
8 tbsp. white sugar
8 tbsp. white vinegar
4 tbsp. cilantro, minced
3 chicken breasts


Directions:

Directions:
Directions:

Place chicken breasts into boiling water. Lower temperature to simmer for 20 minutes. Once fully cooked, cut into cubes.

Mix onions, peanut butter, cayenne, vegetable oil, sesame oil, soy sauce, sugar, vinegar, and cilantro. Use hand mixer to combine. Heat for 3 minutes in microwave. Mix once more with mixer.

Place chicken on rice and pour sauce over the top.

 

 

 

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