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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coffee Cake Recipe

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This recipe for Coffee Cake is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

2 1/2 cup all purpose flour
1 cup white granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 tsp kosher salt
1 cup unsalted butter (softened)
3 eggs (room temperature)
2 teaspoons vanilla extract
1 cup buttermilk
Cinnamon Filling:

6 tablespoons unsalted butter (softened)
2 tablespoons cinnamon
1 cup all purpose flour
1 cup packed brown sugar
Cheesecake Layer:

2 packages (8oz each full fat cream cheese, softened)
1/2 cup white granulated sugar
2 eggs
1 teaspoon vanilla extract
Streusel Topping:

1 cup packed brown sugar
1 tablespoon ground cinnamon
1/4 tsp kosher salt
1/2 cup unsalted butter (melted)
2 cups all purpose flour
Glaze:

1 cup powdered sugar
2 - 3 tablespoons milk
1 teaspoon vanilla extract
Directions:
Directions:
Make sure all the ingredients are of room temperature. It is very important for the butter and cream cheese to be soft, so you can easily whip them.
Also, the cream cheese layer aka the cheesecake layer is optional, if you don’t have time, you can just skip it. However, this is one of the secret ingredients, and what makes this recipe special compared to the others. Therefore, I highly recommend using the cream cheese layer, as it will make a huge difference. The cake tastes amazing with it, but its an optional, scrumptious addition.
The streusel topping is absolutely delicious, but if you want to cut on some calories, you can make half of it only.
In addition, the glaze is optional and can be skipped. I personally like to add it because it makes the cake prettier.
I used this 9×13 Cake Pan to make the coffee cake and here is the ground cinnamon that I used.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep 30 min cook 50 min total 1 hr 20 min

 

 

 

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