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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Beef Casserole Recipe

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This recipe for Mexican Beef Casserole is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
½ medium onion, chopped
2 cans tomato soup
½ lb sharp cheddar cheese
1 can corn, drained (I prefer frozen)
salt, pepper, chili powder to taste
½ bag egg noodles
Directions:
Directions:
* Brown meat and onion. Drain.
* Add soup, corn and cheese. Mix until cheese melts. Add spices to taste.
* Meanwhile, cook noodles. In a buttered 1½ qt casserole dish layer meat, noodles, meat, etc until used up; top with ¼-½ cup shredded cheddar cheese.
* Bake at 350º for ½ hour or until heated through.

 

 

 

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