Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup crisco
½ cup sugar
2 eggs
1¼ cup flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup ripe, mashed banana (2)
½ cup chopped walnuts
Directions:
Directions:
* Cream shortening and sugar, add eggs and beat well.
* Sift together dry ingredients, add to creamed mixture alternating with banana blending well each time. Add nuts.
* Pour into well greased loaf pan or muffin tins.
* Bake for 45-50 mins at 350º - makes 1 loaf, 3 mini loaves or 24 muffins. Bake muffins for 20 mins. Remove from pan and cool on rack.
Personal Notes:
Personal Notes:
I've been using this recipe for many years. Always makes a moist bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!