Easy Pierogi Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 8oz package oven-ready lasagna noodles ( 12 noodles), substitute gluten free
3 medium potatoes, peeled and cut into large chunks
2 c cottage cheese
1 egg, beaten
½ tsp onion salt, divided, substitute garlic salt
1 c cheddar cheese, shredded
¼ tsp salt
½ tsp black pepper
1 c caramelized onion
½ c breadcrumbs, dry, substitute piggy puffs (gluten free)
sour cream to garnish
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Directions: |
Directions:¼Prepare the lasagna noodles according to manufacturer's instructions.
Boil potatoes in a medium pot in salted water until tender. While potatoes are cooking, mix together cottage cheese, egg, and ¼ tsp onion salt and set aside.
When potatoes are tender, drain, and mash them. Stir in cheddar cheese, ¼ tsp regular salt, remaining ¼ tsp onion salt and pepper and set aside.
Heat oven to 350º and in a 9" x 13" pan that has been lightly coated with nonstick spray, place 3 drained noodles horizontally.
Spread cottage cheese over the first layer of noodles and then lay down another 3 noodles.
Spread mashed potato mixture evenly over the second layer of noodles and then cover with 3 noodles.
Spread ½ c caramelized onions evenly over the third noodle layer. Cover with the 3 remaining noodles. Mix remaining ½ c onions with bread crumbs and spread over the top of the last noodle layer.
Cover casserole dish with foil and place on pan to catch drips. Bake for 30 minutes or until the dish is bubbly. Uncover and bake 5 minutes mores. Let stand for 10 minutes before cutting into squares as for lasagna. Serve with sour cream if desired. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
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