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Bread Machine Baked Pretzels Recipe

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This recipe for Bread Machine Baked Pretzels is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Recipe

½ c water
1 large egg
1 tbsp sugar
½ tsp salt
2 c bread machine flour
1 ½ tsp Fleischmann's Bread Machine Yeast
1 large egg, lightly beaten
1 tbsp water
coarse salt or sesame seeds

1½ Pound Recipe

¾ c water
1 large egg
4 tsp sugar
¾ tsp salt
3 c bread machine flour
2 tsp Fleischmann's Bread Machine Yeast
1 large egg, lightly beaten
1 tbsp water
coarse salt or sesame seeds
Directions:
Directions:
Add water, egg, sugar, salt, bread flour and yeast to bread machine in order suggested by manufacturer. Select 'dough/manual cycle.'

When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 12 x 4 inch rectangle. With sharp knife, cut into eight 12 x ½ inch strips. Gently pull each strip into a rope about 14 inches long. To shape into pretzels; curve ends of each rope to make a circle, cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheet. Do not allow to rise.

Combine egg and 1 tbsp water; brush on pretzels. Sprinkle with coarse salt or sesame seeds. Bake at 350ºF for 18 to 20 minutes or until done. Remove from sheets; cool on rack.
Number Of Servings:
Number Of Servings:
8 to 12 pretzels
Preparation Time:
Preparation Time:
2 hours

 

 

 

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