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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rigatoni with Sausage Sauce Recipe

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This recipe for Rigatoni with Sausage Sauce is from Our Multi-Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb mild Italian sausage
1/4 c. butter
1/2 lb (about 2-1/2 c) rigatoni
salted water
3/4 c. whipping cream
1/4 c each dry white wine and grated parmesan cheese
Directions:
Directions:
In a deep, heavy frying pan over medium-low heat, melt butter. Add sausage and cook slowly, stirring occasionally, until sausage is lightly browned.
Meanwhile, cook rigatoni in boiling salted water according to package directions until al dente; drain well.
Add cream and wine to sausage, increase heat to medium-high and bring to a boil. Adjust heat so mixture boils gently; cook, stirring occasionally, until sauce is slightly thickened (about 5 minutes).
Mix in drained rigatoni and the 1/4 c. cheese.
Serve at once with additional grated parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Family favorite. We usually have to double, if not triple, the recipe.
Best to eat in one sitting. Not a good one for leftovers.

 

 

 

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