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Caramel Apple Notchos Recipe

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This recipe for Caramel Apple Notchos is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup light brown sugar
1/4 unsalted butter
1/2 cup half and half
1 teaspoon pure vanilla extract
3 granny smith apples cored and sliced 1/4 thick
2 tablespoons fresh lemon juice from 1 lemon
1/4 cup salted roasted pepitas
halloween sprinkles for garnish
Directions:
Directions:
In medium saucepan, heat brown sugar, butter, half and half, vanilla, and 1 teaspoon salt over medium-high, stirring constantly, until sugar dissolves. Bring to boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Let stand until cool enough to touch, about 10 minutes. Toss apples with lemon juice; arrange on platter. Drizzle sauce over apples. Top with pepitas and sprinkles. Serves 10.
Number Of Servings:
Number Of Servings:
10

 

 

 

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