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Streusel Cake Recipe

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This recipe for Streusel Cake is from Tullett Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
100 g butter, softened
175 g caster sugar
1 egg
150 ml fresh milk
225 g self-raising flour
75 g soft brown sugar
1 tsp cinnamon
50 g chopped walnit pieces
Directions:
Directions:
METHOD
1. Cream 75 g butter and the caster sugar until light and fluffy. Beat in the egg and milk and carefully fold in 200 6 flour
2. Rub together the remaining butter, flour, brown sugar and cinnamon. Add the walnuts
3. Spread half the cake mixture in a greased 28 x 18 cm (11 x 7 inch) cake tin. Sprinkle with half the nut mixture, top with the remaining cake mixture, then the remaining nut mixture
4. Bake at 180ºC/160ºC fan for 35 to 40 mins. Cut into 16 slices whilst still warm
Number Of Servings:
Number Of Servings:
Makes 16 slices

 

 

 

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