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Farmhouse Fruit Cake Recipe

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This recipe for Farmhouse Fruit Cake is from Tullett Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
225 g plain flour
2 tsp mixed spice
1 tsp bicarbonate of soda
225 g wholemeal flour
175 g butter
225 g soft brown sugar
225 g mixed dried fruit

TO DECORATE (OPTIONAL)
Crushed sugar cubes
Directions:
Directions:
METHOD
1. Sift the plain flour, spice and soda into a bowl. Stir in the wholemeal flour
2. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and fruit
3. Make a well in the centre and add the beaten egg and enough milk to give a dropping consistency.
4. Grease and line the base of a 20.5 cm (8 inch) square baking tin. Pour in the mixture, levelling off the top. Scatter the crushed sugar cubes over the top
5.bake at 170ºC/150ºC fan for 1 hour 40 mins or until an inserted skewer comes out cleanly. Cool on a wire rack before serving
Number Of Servings:
Number Of Servings:
Makes 20 slices

 

 

 

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