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Moosewood Quiche Recipe

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This recipe for Moosewood Quiche is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust (make it or buy it)
4 eggs
1 1/2 cups Swiss cheese (see note)
1 medium onion
1/4 lb.chopped vegetable (broccoli works nicely)
1 1/2 cups milk
4 tbs. flour
1/4 tsp. salt
1/2 tsp. dry mustard
Paprika
Salt
Pepper
Thyme
Directions:
Directions:
1. Spread the cheese evenly in the pie crust, then sauté the onion and vegetable in butter, salt, pepper, and thyme to taste. Add the vegetables atop the cheese.

2. Make a custard:
Beat well together:
- eggs
- milk
- flour
- 1/4 tsp. salt
- 1/2 tsp. dry mustard
*Eradicate the flour lumps now or be prepared to explain them to your friends and family.

3. Pour the custard over the veggies

4. Sprinkle with paprika, bake at 375º40-50 minutes, or until solid in the center when jiggled.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Kids seem to like this better when we substitute cheddar cheese for the Swiss.

Susan seems to like it better with shallots in here somehow.

 

 

 

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