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Grandmother's Pineapple Upside Down Cake Recipe

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This recipe for Grandmother's Pineapple Upside Down Cake is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
⅓ Cup butter
1 Cup brown sugar
7 slices of canned pineapple, drained
7 cherries
1 box white cake mix

Directions:
Directions:
Heat oven to 325º
In a deep round skillet or baking pan, over low heat, melt the butter and add brown sugar. Stir until brown sugar is dissolved. Cut pineapple slices in half and arrange with cherries in bottom and around the side of the pan. Pour cake batter in the pan and bake for 30 - 40 minutes.

 

 

 

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