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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GF and DF Crepes Recipe

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This recipe for GF and DF Crepes is from The Donaldson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs (or 1 egg and 1 tbsp. flax seed + 2 tbsps. water)
3/4 cup milk , dairy-free : almond, cashew or coconut milk.
1/2 cup water
1 cup gluten-free all-purpose flour
1/4 teaspoon xanthan gum (leave out if your flour already has it)
1 tablespoon coconut sugar (or 1 tbsp. maple syrup)
1 teaspoon pure vanilla extract
3 tablespoons melted butter , or margarine
Directions:
Directions:
Melt the margarine or butter.

In a large bowl, whisk the eggs with your hand mixer or stand up mixer. Add all of the rest of the ingredients and mix on medium for 1 minute and until all the ingredients are fully combined and the batter is smooth.
If the batter is too thick, add more milk.

If you refrigerate the crepe batter for 1 hour it will help keep the crepes from tearing during cooking. The batter will keep for up to 48 hours.

Spray a non-stick pan with coconut cooking spray.

Pour 1/4 cup of the batter into the center of a greased pan. Pick up the pan from the stove and swirl the pan to spread the batter evenly make a circle.

Cook over medium heat for 30-45 seconds or until browned on the bottom.
Flip the crepe over and cook for about 30 more seconds, until brown on the other side.
Repeat with the remaining batter.

Slide the crepe onto a plate, laying it flat. Serve the crepes rolled or folded into triangles with your favorite fillings or toppings. Enjoy!
Store leftovers in an air-tight container for several days or in the freezer for up to two months. Thaw frozen crepes on the counter before gently peeling apart.
Number Of Servings:
Number Of Servings:
4 -5 crepes
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Serve with Nutella and banana, or berries and coconut whipped cream.

 

 

 

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