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Swordfish with Tomitillo Salsa Recipe

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This recipe for Swordfish with Tomitillo Salsa is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salsa
6 fresh tomatillos
1 small red onion, cut into chunks
2 cloves garlic, diced
1 large Anaheim chili, seeded and diced
1/2 red or green chili, seeded and cut into pieces
4-5 fresh cilantro sprigs
Salt to taste
Fish
4 swordfish (6-8 ounces) each about 1 inch thick
2 tbls vegetable oil
Salt and pepper to taste

Directions:
Directions:
Directions:
Salsa : remove husks from tomatillos and chop Coarsely

In food processor combine tomatillos, onion, garlic, chiles, and cilantro

Process until coarsely chopped, or chop by hand

Season with salt

Fish : rub with oil

Sprinkle with salt and pepper

Arrange steaks on grill

Grill turning once about 10 minutes

Serve with Salsa
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Williams Sonoma grilling book Page 27

 

 

 

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