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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sweet And Spicy Coleslaw Recipe

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This recipe for Sweet And Spicy Coleslaw is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # cabbage
4 carrots
1 med onion
1/2 cup mayo
1/4 cup mustard
2 tsp apple cider vinegar
1 cup sugar
1 tsp black pepper
1/2 tsp cayenne
Directions:
Directions:

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through feed tube of food processor use large holed grater and push cabbage carrots, and onions through food grate

In medium bowl whisk togather mayo, mustard, vinegar, sugar, pepper, and cayenne

Toss with cabbage, season with salt and pepper

Cover and chill at least 2 hours
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Food Network
Hass a little bite to it

 

 

 

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