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Easy Chili Dip Recipe

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This recipe for Easy Chili Dip is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Hormel chili (whichever type you prefer; I usually use their turkey chili)
1 bag (2 cups) shredded mild cheddar cheese
1 block Philadelphia cream cheese softened
4 chopped green onions (I sometime use Vidalia onions instead)
4 small diced Roma tomatoes

1 dish with sides that are at least 2 inches high (I usually use a glass pie pan)
Directions:
Directions:
Spread Philly cream cheese all over the pie pan.
Add both cans of chili. Cover the chili completely with cheese.Top cheese with onion and tomato.

Heat in microwave 4-5 minutes.

Serve with your favorite dipping chips.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my signature "Go-to" item to bring anywhere. It is easy and cheap to make. I also like to change it up and add one can of spicy chili with one can of turkey chili. The Frito Scoops and the Tostito Scoops are the best chips to grab that big scoop of chili dip. My family also likes to put this dip on top of a hotdog. Enjoy!!

 

 

 

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