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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
7 tablespoons butter
1 cup brown sugar
1 can pineapple rings
Non-stick spray

1 large mixing bowl
1 medium sauce pan
1 9" x 13" baking dish
Directions:
Directions:
Mix cake mix in a large bowl according to instructions on box. Then set aside.

Spray a 9"x13" baking dish with non-stick spray.

In a medium sauce pan, melt 7 tablespoons of butter. Add 1 cup of brown sugar. Heat till dissolved. Remove from heat.

Line the baking dish with pineapple rings. Pour brown sugar/butter mixture on top of pineapple rings. Pour cake mixture on top of pineapple rings/butter/sugar mixture, start from outer edges to center. Level the mixture.

Bake approx. 30 minutes at the temperature recommended on cake mix box. Do a toothpick test.

When cake is cooled, carefully flip baked cake onto serving plate.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
40-50 minutes
Personal Notes:
Personal Notes:
This is a recipe that I was given to by my beautiful mother-in-law, Emiliana Agcaoili. This recipe is a family favorite for birthdays.

 

 

 

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