Cornell BBQ Marinade Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: for 10
Mix together:
Oil 2 c
Well-beaten egg 1 XL/Jumbo
Poultry Seasoning (Bell's) 1 T
Pepper 1/2 t
Salt 3 T
Cider Vinegar 1 pt
Chicken halves/quarters 8 lb
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for 25
Mix together:
Oil 1 pt
Well-beaten egg 3 medium
Poultry Seasoning (Bell's) 2T + 1t
Pepper 1 1/4 t
Salt 1/2 cup
Cider Vinegar 1 qt
Chicken halves/quarters 20 lb
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Directions: |
Directions:Chill raw chicken halves or quarters in marinade overnight or for about 24 hours. May freeze chicken in ziplocs with marinade. If pre-cooking chicken, pour marinade in baking pan with meat and brush with cooked marinde while grilling Otherwise, cook over charcoal in pit and brush frequently with marinade. Marinade that has not had raw meat in it may be saved. |
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Number Of
Servings: |
Number Of
Servings:10- 25 see above |
Preparation
Time: |
Preparation
Time:2 minutes for marinade, up to 24 hrs for marinating |
Personal
Notes: |
Personal
Notes: A regional specialty, used for fundraisers all over central New York, this non-tomato based marinade makes a juicy tangy grilled chicken. Legend has it that after WW2 in order to get local economies going and make use of cheaper chicken as a protein source, Cornell Aggies made up this recipe and started the BBQ fundraiser trend.
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