Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Teriyaki Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Marinade is from Nitchman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1/2 c sugar and
3/4 t ground ginger
add:
1/2 c soy sauce
1 minced/crushed clove garlic
2 T vegetable (or sesame oil <--this gives a nice Asian flavor!)
Directions:
Directions:
Store in glass or plastic bottle in refrigerator. Shake bottle before use and pour over chicken, shrimp or pork and marinate for 1-12 hours prior to grilling or broiling. May use in a ziploc bag and squeeze air out and freeze prior to cooking to prevent freezer burn in storage. Note: NEVER use marinades on meat and return to the container!
Personal Notes:
Personal Notes:
from "Once a Month Cookbook"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!