Brandy Slush Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 9 cups water (will be divided)
2 cups white (granulated) sugar
3 cups Brandy (can use less but at least 2 cups)
1 large can (12-16 oz.) frozen orange juice concentrate (partially thawed)
1 large can frozen lemonade concentrate (partially thawed)
orange slices and maraschino cherries for garnish
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Directions: |
Directions:Combine 2 cups water and 2 cups sugar in small saucepan; heat to boiling, stirring until sugar is dissolved. Set aside to cool. (can do this step on stovetop or microwave)
In a gallon size ice cream pail (or any large freezer safe container with lid) mix 7 cups cold water, cooled sugar mixture, Brandy and both juices. Cover and freeze for 24-48 hours. Stir a few times while freezing. To serve: use an ice cream scoop to fill glass half full of slush. Add any lemon-lime soda (I like 50/50 but 7-Up, Sprite & Fresca work) and garnish with straw, orange slice and maraschino cherry.
Hints: I use plain Brandy but you can use flavored Brandy if you prefer. Also can try 2 cups Brandy and 1/2 cup Peach Schnapps. Can also use 1 pint of Vodka (flavored or not) instead of Brandy. |
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Number Of
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Number Of
Servings:lots |
Preparation
Time: |
Preparation
Time:takes 1-2 days to freeze |
Personal
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Personal
Notes: This is a great summer party drink using good old Wisconsin brandy! I got it from my mother-in-law who kept a bucket in the freezer at their lake cabin. The picture is taken at Santa Monica pier while attending Rose Bowl 2020, Oregon vs Wisconsin!
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